Flank Steak W White Bean Salad

• 1 lb flank steak
• 2c white beans (homemade the day before or canned)
• 1 large heirloom tomato diced (use the best tomato you can find)
• 1 med sweet onion diced
• 1/4c plus 2tbl extra virgin olive oil
• 2 tbl balsamic vinegar
• 2 tbl sugar in the raw
• salt and pepper

1. prepare grill til hot
2. season flank steak with 2tbl olive oil, salt and pepper to taste. i mix chipotle pepper powder with butcher pepper for a hot taste
3. grill flank 3-4 min per side til rare
4. let stand 15 min
5. meantime combine beans, cucumber, tomato and onion in serving bowl
6. whisk together 1/4 c olive oil, balsamic vinegar, sugar, and salt and pepper to taste; pour over beans and blend gently
7. to serve: put bean salad on plate. slice flank thinly across grain, and fan slices on plates over beans

flank steak, white beans, tomato, sweet onion, extra virgin olive oil, balsamic vinegar, sugar, salt

Taken from www.epicurious.com/recipes/member/views/flank-steak-w-white-bean-salad-50001037 (may not work)