Banana And Mango Pie

• 1 8 inch pre-made pasty shell or pie crust
• Filling:
• 2 small ripe bananas
• 1 mango peeled and sliced
• 3 1/2 tbsp corn starch
• 6 tbsp (raw) sugar
• 1 1/4 cup soy milk
• 2/3 cup coconut milk
• 1 tsp vanilla
• coconut chips or flakes for decoration

1. peel and slice banana and mango, arrange half in the base of pastry shell
2. Place cornstarch and sugar in pan an dmix together. Whisk in soy milk and coconut milk gradually until combined. Simmer over low heat while whisking constantly for 2-3 minutes until thick.
3. Stir in canilla extract, then spoon mixture over the fruit.
4. Top with remaining fruit and coconut flakes/chips. Let chill in fridge at least 1 hour before serving.

pasty shell, filling, bananas, mango, corn starch, sugar, soy milk, coconut milk, vanilla, coconut chips

Taken from www.epicurious.com/recipes/member/views/banana-and-mango-pie-50029861 (may not work)