Dirt Cups

• 2 c. cold milk
• 1 (4 serving size) pkg. chocolate instant pudding
• 1 (8 oz.) container frozen whipped topping, thawed
• 1 (16 oz.) pkg. chocolate sandwich cookies (Oreos), finely crushed
• gummy worms and frogs, chopped peanuts and/or granola for decoration

1. Pour milk in large bowl.
2. Add pudding mix and beat for 1 to 2 minutes (with whisk or lowest speed on electric mixer) until well blended.
3. Let stand 5 minutes.
4. Stir in the whipped topping and half the crushed cookies.
5. Place 1 tablespoon of remaining crushed cookies into each of 8 to 10 (7-ounce) paper or plastic cups. Fill the cups about 3/4 full with the pudding mixture, then top with the remaining crushed cookies.
6. Decorate with gummy worms, etc.
7. Refrigerate 1 hour before serving.
8. Serves 8 to 10.

cold milk, chocolate instant pudding, frozen whipped topping, chocolate sandwich cookies, gummy worms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085652 (may not work)