Lemon Basil Alfredo

• 1 lb large shrimp, peeled & deveined
• 1 cup grated parmesan-romano cheese
• 2 cups milk
• 1/2 cup mayonnaise
• 3 teaspoons butter
• 2 tablespoons flour
• 1 tsp minced garlic
• 1 lemon
• fresh basil
• salt & pepper
• pasta of your choice

1. Peel and devein shrimp
2. In large pot,on medium heat, melt butter and add flour. To this mixture, slowly add milk, stirring quickly to prevent lumping. Continue whisking mixture until it comes to a boil, reduce heat. Add garlic, salt & pepper and cheese. Cook until mixture starts bubbling. Reduce heat again. zest the lemon into the cheese sauce. Juice the lemon and add juice to sauce. Stir in mayonnaise.Add shrimp and fresh basil.
3. Fill large oven with water, bring to boil, salt the water and add the pasta. Follow instructions for pasta. Drain pasta and servie with lemon basil sauce.

shrimp, parmesanromano cheese, milk, mayonnaise, butter, flour, garlic, lemon, fresh basil, salt, pasta

Taken from www.epicurious.com/recipes/member/views/lemon-basil-alfredo-1204790 (may not work)