California Veggie Wraps
- 4 large whole wheat tortillas
- 4 tablespoons cream cheese
- (or lowfat neufchatel cheese)
- 2 cups baby lettuce
- 1 cup shredded carrots
- 1 cup sprouts
- (I used a mix of clover and radish sprouts)
- 1 avocado, sliced
- 1 medium red bell pepper, sliced
- 1/2 cup colby jack cheese, shredded
- Arrange the whole wheat tortillas on a clean surface. Spread a tablespoon of cream cheese on each tortilla. Top each tortilla with 1/2 cup of lettuce, 1/4 cup of shredded carrots, 1/4 cup of sprouts, 1/4 of the avocado slices, and 1/4 of the bell pepper slices. Sprinkle each tortilla with 2 tablespoons of shredded cheese.
- Carefully roll up each wrap, tucking in the ends (as best as you can). Secure each half with a toothpick, and then slice in half on a diagonal.
whole wheat tortillas, cream cheese, baby lettuce, carrots, sprouts, avocado, red bell pepper, colby jack cheese
Taken from www.epicurious.com/recipes/member/views/california-veggie-wraps-50181638 (may not work)