Baby Bok Choy Recipe

• 6 baby bok choy, trimmed and halved lengthwise
• 2 tbsp vegetable oil
• 2 slices ginger root
• 2 cloves garlic
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1/2 tsp sugar
• 1/4 cup water or broth
• 1 tsp cornstarch dissolved in 1 tbsp water
• 1 tbsp dark sesame oil
• Salt and pepper to taste

1. Step 1: Rinse and drain bok choy. Place wok over high heat. Add vegetable oil. Stir-fry ginger and garlic for 30 seconds; remove.
2. Step 2: Stir-fry bok choy 40 seconds; remove. Stir oyster sauce, soy sauce, sugar, and water or broth in wok. Bring to a boil.
3. Step 3: Reduce heat and return bok choy to wok. Cover and simmer 1 minute; remove to serving platter.
4. Step 4: Bring sauce mixture to a boil. Add dissolved cornstarch. When sauce is thick, stir in sesame oil, salt and pepper. Ladle sauce over bok choy; serve.

choy, vegetable oil, ginger root, garlic, oyster sauce, soy sauce, sugar, water, cornstarch, sesame oil, salt

Taken from www.epicurious.com/recipes/member/views/baby-bok-choy-recipe-50074182 (may not work)