Walnut Spice Cookies (Gluten Free)

• 1 1/4 c. brown rice flour
• 1/2 c. tapioca flour
• 1/4 c. potato starch
• 1 t. baking powder
• 1/2 t. baking soda
• 1/2 t. xanthan gum
• 1 t. cinnamon
• 1/2 t. nutmeg
• 1/2 t. allspice
• 1 c. sugar
• 1/3 c. oil
• 1/4 c. milk (cow, soy, rice)
• 1 t. gluten free vanilla
• 1/2 c. walnuts, chopped

1. Mix together the flours, baking powder, baking soda, xanthan gum and spices in a bowl; set aside. Combine the sugar, oil, milk and vanilla in a medium bowl. Pour the dry ingredients into the wet and blend together. Add the walnuts and blend until just incorporated. Place by the rounded tablespoon on a greased cookie sheet. Bake at 350 degrees F for 18-20 mins.

brown rice flour, tapioca flour, potato starch, baking powder, baking soda, xanthan gum, cinnamon, nutmeg, allspice, sugar, oil, milk, vanilla, walnuts

Taken from www.epicurious.com/recipes/member/views/walnut-spice-cookies-gluten-free-51783001 (may not work)