Frozen Orange And Amaretti Parfaits With Espresso Granita

  1. Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 hours, stirring twice. Cover and freeze without stirring until solid, at least 6 hours or overnight. Using fork, scrape granita into icy crystals, then toss to mix. Cover; keep frozen. Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves. Transfer 2 tablespoons mixture to small bowl to use as sauce; chill.
  2. Mix ice cream into remaining orange mixture. Cover; freeze until firm, at least 6 hours.
  3. Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses. Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies. Top each with scoop of ice cream. Drizzle 1 1/2 teaspoons orange sauce over ice cream. Garnish with orange slices, if desired.

coffee beans, water, sugar, orange juice, grand marnier, vanilla ice cream, amaretti cookies, orange slices

Taken from www.epicurious.com/recipes/food/views/frozen-orange-and-amaretti-parfaits-with-espresso-granita-242988 (may not work)

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