Pumpkin Pudding Cake

  1. Preheat oven to 350u0b0F. Butter bottom of a 9x13-inch pan or dish.
  2. Using a pastry blender or fork, mix together the cake mix (less the reserved 1 cup), 1 egg and 1 stick of the butter. Press evenly into the bottom of the prepared pan.
  3. In a medium bowl, combine the pumpkin, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1/2 cup of the white sugar and milk. Mix well and pour in an even layer over the cake mix layer.
  4. In a small bowl, mix together the reserved 1 cup cake mix, 1/2 stick butter and 1/2 cup white sugar. Sprinkle evenly over pumpkin mixture. Sprinkle the chopped pecans over all.
  5. Bake for 1 hour and test for doneness with a toothpick. If toothpick does not come out clean, return to the oven for 10 to 15 minutes.

yellow cake, butter, eggs, pumpkin, cinnamon, sugar, brown sugar, milk, pecans

Taken from www.epicurious.com/recipes/member/views/pumpkin-pudding-cake-50022263 (may not work)

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