Masala Aloo

• 2 Big Potatoes, Boiled and Peeled
• 2 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1 Tsp Roasted Fennel Seeds
• 10 Curry Leaves
• 1/2 Tsp Asafoetida
• 1 Medium Onion,finely chopped
• 1 Medium Tomato,finely chopped
• 2 Tbsp Ginger-Garlic-Green Chili paste
• 1/2 Tsp Turmeric Powder
• 1/2 Tsp Red Chili Powder
• 1 Tsp Kitchen King Masala Powder
• 1/2 Tsp Garam Masala Powder
• 1/2 Cup Water or as per your need.
• 1/4 Tsp Sugar
• Cilantro
• Salt as per taste

1. Roughly crush the potatoes. Works best with Mortar and Pestle or Vegetable Masher.
2. In a pan, add oil. When its slightly warm,add asafoetida,mustard seeds,cumin seeds,fennel seeds,curry leaves.
3. When the mustard seeds flutter, add ginger-garlic-green chili paste. Stir for a while.
4. Add onion and tomatoes. Cook for a while.
5. Add potato chunks. Stir again.
6. Add Salt and sugar.
7. Add all the masala powders and mix well.
8. Add water. Stir once. Cover and cook for 5 mins.
9. Finally garnish with cilantro and serve with hot puri or roti.

potatoes, oil, seeds, cumin, fennel seeds, curry, onion, tomato, gingergarlic, turmeric, red chili powder, masala, garam masala, water, sugar, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/masala-aloo-58394235 (may not work)