Meat Loaf -

• 1 lb. ground beef
• 1 lb. ground veal
• 1 lb. ground pork
• 1 T. Worcestershire sauce
• 1 T. Dijon mustard
• 1/3 C. oatmeal
• 1/3 C. crushed saltine crackers
• 1 med. onion, chopped
• 1/2 C. milk
• 2 garlic cloves, chopped, saute in oil
• salt and pepper
• 1/2 C. parsley chopped
• 1/2 C. thyme
• On Top:
• 1 C. catsup
• 3 T. red wine vinegar
• 1-2 tsp. Worcestershire sauce
• 3 strips of bacon

1. Mix all the meatloaf ingredients together. It shouldn't stick to the bowl. Put into a foil-lined and sprayed pan about 5 x 9 inches.
2. Cover with the "on top" ingredients.
3. Bake in 350 degree oven for about 1 hour until internal temperature is 160 degrees.
4. To grill
5. Cook in pan over indirect grill heat for about 2 hours.

ground beef, ground veal, ground pork, worcestershire sauce, mustard, oatmeal, crackers, onion, milk, garlic, salt, parsley, thyme, catsup, red wine vinegar, worcestershire sauce, bacon

Taken from www.epicurious.com/recipes/member/views/meat-loaf-52381341 (may not work)