Yellow Rice ( Con Gandules)

• 1 can Gandules
• 3 cans chicken broth
• 2 can tomato sauce (Goya)
• 1 onion chopped
• 1/2 red pepper chopped
• 1/2 jar salad olives chopped (Goya)
• 3 heaping Tbsp Recaito (Goya)
• 1 Tbsp fresh basil chopped
• Adobo
• 2 1/2 lbs Carolina rice ( ~ 5-6 cups) rinsed
• Country style ribs seasoned with Adobo over night & chopped into 1/2 in cubes
• 1/4 cup Canola oil

1. - Heat pot and add Gandules
2. - add broth & tomato sauce
3. - cook for a bit
4. - add onions, pepper, olives, Recaito. oregano, black pepper, basil & Adobo ( 6 turns around the pot)
5. - bring to a boil
6. -add rice and stir constantly until dry
7. - add pork and 1/4 cup oil
8. - mix well, cover with foil and lid
9. - stir often over low flame about 2 hrs until cooked through and no longer hard
10. - keep moving rice from top to bottom

gandules, chicken broth, tomato sauce, onion, red pepper, salad olives, recaito, fresh basil, rice, country style, canola oil

Taken from www.epicurious.com/recipes/member/views/yellow-rice-con-gandules-51779201 (may not work)