Black Bean Sauce

• Black Beans 500 gm (2 x Packets).
• Hoi Sin Sauce 1.75 Lt (1 x Tin).
• Oyster Sauce 600 ml (2 x Bottles).
• Sesame Oil 200 ml

1. 1.Place Beans in Ice Cream Container and cover with cold water so that there is about an Inch of water above the beans. Soak for 1 hour.
2. 2.Drain beans and reserve the water.
3. 3.Place Beans in food processor and blend until smooth. Add the reserved water into the blender if necessary to get a fluid motion going.
4. 4.Add all ingredients to the 5 lt. bucket and whisk to combine evenly. (If too thick ad the more of the reserved water until at sauce consistancy.
5. 5.Turn out into the 2 Litre jugs and correctly day dot the jugs.
6. 6.The pan section must have at least 1/2 a jug on hand for each service and the remaining sauce will be stowed in the cool room.
7. Time Frame Soak: 1 hr Prep time: 20 Min's (At the most)

black beans, sin sauce, sesame oil

Taken from www.epicurious.com/recipes/member/views/black-bean-sauce-1228139 (may not work)