Dinner Pockets

• 1/2 lb. pork sausage
• 1 c. chopped onion
• 1 c. broccoli, chopped
• 1 c. condensed mushroom soup
• 1 loaf frozen bread dough, thawed
• 1/2 c. Romano cheese
• 1/2 c. Cheddar cheese
• 1 egg, beaten
• 1 Tbsp. sesame seeds

1. Preheat oven to 350u0b0.
2. Grease large baking dish.
3. In skillet, cook sausage, onion and vegetable until sausage browns and vegetables are soft.
4. Pour off fat; stir in soup.
5. Divide dough into 6 equal parts.
6. On floured surface, roll out 1 part to a 6 inch round.
7. Spread mixture in skillet on 1/2 of round.
8. Sprinkle with cheese.
9. Fold over and pinch sides together.
10. Place on baking dish.
11. Brush with egg and sprinkle with sesame seeds.
12. Bake 25 minutes or until golden brown.

pork sausage, onion, broccoli, condensed mushroom soup, bread, romano cheese, cheddar cheese, egg, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279902 (may not work)