Oiseon/Stuffed Cucumber

• 200 g (1 ea) cucumber, 200 g (1 cup) water, 4 g (1 tbsp) salt
• 30 g beef, 10 g (2 sheets) brown oak mushrooms
• seasoning sauce : 6 g (1 tsp) soy sauce, 4 g ( 1tsp) sugar, 2.3 g (1/2 tsp) minced green onion
• 1.1 g (1/5 tsp) minced garlic, 1 g (1/2 tsp) sesame salt, 0.1 g ground black pepper
• 2 g (1/2 tsp) sesame oil
• 60 g (1 ea) egg, 8 g (2 tsp) edible oil, 0.1 g shred red pepper
• sweet vinegar : 4 g (1 tsp) salt, 24 g (2 tbsp) sugar, 60 g (4 tbsp) vinegar, 15 g (1 tbsp) water

1. 1. Wash the cucumber by rubbing, halve it lengthwise, put 3 diagonal slits at intervals of 0.5 cmwide
2. on the skin side and cut off at the 4th slit.
3. 2. Marinate cucumber in salt water for 15 min, wipe water by dry cotton cloths (160 g).
4. 3. Clean blood of beef with cotton cloths, shred it into 2.5 cm-long and 0.2 cm-wide/thick.
5. 4. Soak the brown oak mushrooms in water for about 1 hour, remove stems and shred it into same
6. size of beef (30 g), season the beef and mushrooms together with seasoning sauce.
7. 5. Panfry egg for yellow/white garnish and cut it finely into same size of beef.
8. 6. Cut the shred red pepper into 1 cm of length.
9. 7. Blend sweet vinegar.
10. RECIPE
11. 1. Preheat the frying pan and oil. Stir-fry the cucumber for 1 min. on high heat, then cool it down (150 g).
12. 2. Preheat the frying pan and oil. Stir-fry the beef and mushrooms for 2 min. respectively on
13. medium heat.
14. 3. Insert the fried beef and mushrooms into the slits together and add the yellow/white garnish.
15. 4. Top the shred red pepper on the garnished cucumber. Place it on a dish and sprinkle sweet
16. vinegar. Sweet vinegar may be served in a side bowl instead of sprinkling.

cucumber, beef, seasoning sauce, garlic, sesame oil, egg, sweet vinegar

Taken from www.epicurious.com/recipes/member/views/oiseon-stuffed-cucumber-50078616 (may not work)