Tasty Crock-Pot Spaghetti Sauce

• 1 1/2 lb. lean ground beef
• 1 (28 oz.) can tomatoes, cut up and undrained
• 2 (6 oz.) cans tomato paste
• 1 (6 oz.) can sliced mushrooms
• 1 minced onion
• 1 bell pepper, seeded and chopped
• 2 garlic cloves, crushed
• 2 tsp. Worcestershire sauce
• 1 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. chili powder
• pepper to taste

1. Break up uncooked beef and put in crock-pot.
2. Stir in tomatoes, tomato paste and then the remaining ingredients.
3. Add 1/3 cup water.
4. Cover and cook on high for 5 to 6 hours.
5. Thicken with solution of 2 tablespoons cornstarch dissolved in 2 tablespoons cold water.
6. Stir in solution, cover and cook until sauce is thickened.
7. Serve over hot, cooked spaghetti.

lean ground beef, tomatoes, tomato paste, mushrooms, onion, bell pepper, garlic, worcestershire sauce, sugar, salt, chili powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578373 (may not work)