Cod With Hoisin Glaze

• 2 Tbsp hoisin sauce
• 2 tsp ginger root, fresh, grated
• 1 tsp sesame oil, toasted variety
• 1/2 tsp garlic chili paste, or hot sauce (or less to taste)
• 1 pound(s) uncooked lingcod fillet(s), washed and patted dry
• 2 Tbsp cilantro, fresh, minced
• 1 1/2 tsp sesame seeds, toasted

1. Preheat oven to 425u0b0F.
2. To make glaze, in a medium bowl, combine hoisin sauce, ginger, oil and chili paste; mix well. Add fish to bowl; turn to coat both sides, making sure to rub in all of the glaze.
3. Place fish in a baking dish; cook until no longer translucent in center, about 8 to 12 minutes (depending on thickness of fish).
4. Remove to a serving plate; garnish with cilantro and sesame seeds. Yields about 3 1/2 ounces fish per serving.

hoisin sauce, ginger root, sesame oil, garlic chili paste, lingcod fillets, cilantro, sesame seeds

Taken from www.epicurious.com/recipes/member/views/cod-with-hoisin-glaze-52450121 (may not work)