Lasagna

• 4 lb. extra lean ground chuck
• 3 large green peppers, chopped
• 3 to 4 batches green onions, chopped
• 1 large jar green olives, chopped
• 4 cloves garlic, crushed
• 3 (15 oz. each) cans tomato sauce
• 1 (15 oz.) can water
• 3 eggs, slightly beaten
• 2 Tbsp. basil
• salt and pepper to taste
• 14 lasagna noodles
• 3 lb. Mozzarella cheese, shredded
• 1 lb. grated Cheddar cheese, shredded
• 4 c. Ricotta cheese
• 3 c. sour cream

1. Preheat oven to 300u0b0.
2. Crumble ground beef in a large heavy saucepan.
3. Cook until just done and then drain well and set aside.
4. In same pan, cook onions and green peppers slightly.
5. Add meat, olives, garlic, tomato sauce, water, eggs, basil, salt and pepper.
6. Simmer while preparing noodles and cheeses.

extra lean ground chuck, green peppers, green onions, green olives, garlic, tomato sauce, water, eggs, basil, salt, lasagna noodles, mozzarella cheese, cheddar cheese, ricotta cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321956 (may not work)