Thai Green Papaya Salad (Som Tam)

  1. Using a mortar and pestle, pound chilies and garlic to course texture. Add papaya, green beans, tomatoe and pound 1-2 minutes longer, mixing with a spoon while pounding. Add dried shrimps, peanuts, dressing and mix well. Serve immediately with cabbage and lettuce leaves. Goes well with Thai style BBQ chicken and steamed sticky rice.

shredded green papaya, red and, garlic, green, tomatoes, ground peanuts, shrimps, cabbage, dressing, lime juice, fish sauce, sugar, combine

Taken from www.epicurious.com/recipes/member/views/thai-green-papaya-salad-som-tam-52382231 (may not work)

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