Hot And Spicy Bloody Mary Granita

• 4 cups tomato juice
• 1/2 teaspoon Sriracha
• 1/2 teaspoon horseradish, freshly grated
• 2 tablespoons parsley, chopped
• 2 tablespoons fresh lemon juice
• 1/4 tablespoon kosher salt
• 1/4 tablespoon black pepper, ground
• 1/4 tablespoon ground celery seed
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup vodka

1. Whisk together all ingredients until well combined. Give the mixture a taste, and adjust
2. accordingly.
3. Pour into a shallow, freezer-safe dish. Freeze for an hour.
4. Stir the mixture with a fork to break it up. Return to the freezer.
5. Check and rake with a fork every thirty minutes until the mixture is icy and frozen.

tomato juice, sriracha, horseradish, parsley, lemon juice, kosher salt, black pepper, ground celery, worcestershire sauce, vodka

Taken from www.epicurious.com/recipes/member/views/hot-and-spicy-bloody-mary-granita-50189766 (may not work)