Broccoli Shrimp Alfredo
- 1 package (16 oz.) fettuccine
- 1 lb uncooked medium shrimp, peeled and divined
- 3 garlic cloves, minced
- 1/2 cup butter or margarine
- 1 package (8 oz.) cream cheese, cubed
- 1 cup milk
- 1/2 cup shredded parmesan cheese
- 1 package (10 oz.) frozen broccoli florets
- 1/2 tsp salt
- dash of pepper
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In a skillet, combine the cream cheese, milk and parmesan cheese; cook until cheese are melted and smooth. Place broccoli in a saucepan with 1 inch of water. Bring to a boil. Reduce heat; cover and simmer 6-8 minutes or until tender. Drain. Stir broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine and top with shrimp mixture.
fettuccine, shrimp, garlic, butter, cream cheese, milk, parmesan cheese, frozen broccoli, salt, pepper
Taken from www.cookbooks.com/Recipe-Details.aspx?id=24393 (may not work)