Maple Sugar Glazed Sweet Potatoes
- 1/4 cup unsalted butter
- 3/4 cup packed dark brown sugar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 (3-inch) cinnamon stick
- 4 pounds sweet potatoes, peeled, cut in half crosswise, and cut into 1/2-inch wedges
- Cooking spray
- Preheat oven to 400u0b0.
- Melt butter in a medium saucepan over medium heat. Add sugar, water, salt, nutmeg, ginger, and cinnamon; bring to a simmer. Cook 5 minutes, stirring frequently. Discard cinnamon stick.
- Combine sugar mixture and potato wedges in a large bowl; toss well to coat. Arrange potato mixture on a large jelly-roll pan coated with cooking spray. Bake at 400u0b0 for 40 minutes or until tender, stirring after 20 minutes.
unsalted butter, brown sugar, water, salt, ground nutmeg, ground ginger, cinnamon stick, sweet potatoes, cooking spray
Taken from www.epicurious.com/recipes/member/views/maple-sugar-glazed-sweet-potatoes-1276235 (may not work)