Pork Tenderloin With Golden Beets

• 1/4 cup walnuts
• 3 tablespoons plus 1/2 cup olive oil
• 1 1/2 pounds pork tenderloin
• Kosher salt
• 2 medium onions, coarsely chopped
• 3 medium golden beets, scrubbed, cut into bite-size pieces
• Freshly ground black pepper
• 4 garlic cloves, chopped
• 2 cups sauerkraut, plus 1/2 cup brine
• 1 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 4 tablespoons fresh lemon juice, divided
• 1/2 cup finely chopped mint
• 1/2 cup finely chopped parsley
• 1/4 cup finely chopped dried tart apricots

1. Preheat oven to 350u0b0F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 7-10 minutes. Let cool, then chop.
2. Heat 3 Tbsp. oil in a large skillet over medium-high. Season pork loin (look for one with a nice dark color and some fat on it) with salt and cook until browned on all sides, 10-15 minutes. Transfer pork to a platter.
3. Add onions and beets to same skillet and cook, stirring often, until onions are slightly translucent and browned, 10-12 minutes; season with salt and pepper. Add garlic, sauerkraut, brine, broth, wine, and 2 Tbsp. lemon juice and bring to a simmer. Cover skillet, reduce heat to low, and cook until beets are fork-tender, 25-30 minutes.
4. Return pork to skillet and push down into liquid. Turn heat up to medium and simmer, uncovered, turning meat occasionally until an instant-read thermometer inserted into the thickest part of loin registers 150u0b0F, 20-30 minutes. Transfer pork to a cutting board and let rest 5 minutes before slicing.
5. Meanwhile, mix walnuts, mint, parsley, apricots, remaining 2 Tbsp. lemon juice, and remaining 1/2 cup oil in a small bowl; season with salt and pepper.
6. Spoon beet mixture onto plates and arrange sliced pork on top. Spoon a generous amount of walnut sauce over.

walnuts, olive oil, pork tenderloin, kosher salt, onions, golden beets, freshly ground black pepper, garlic, sauerkraut, chicken broth, white wine, lemon juice, mint, parsley, apricots

Taken from www.epicurious.com/recipes/food/views/pork-tenderloin-with-golden-beets (may not work)