Jaymie'S Cornbread Dressing

• 2 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp sugar
• 6 large eggs
• 2 cup buttermilk
• 2 tbs. melted butter
• 1/2 cup butter
• 3 bunches green onions, chopped
• 4 ribs celery
• 1 16-oz. herb seasoned stuffing mix
• 5 14-oz cans chicken broth

1. Combine first 6 ingredients in large bowl. Stir together 2 eggs and buttermilk. Add to dry ingredients, stirring until just moistened.Heat 2 tbs. butter in cast iron skillet and stir batter into hot butter. Bake 425 for 25 minutes. Cool and crumble
2. Melt butter in large skillet and saute green onions and celery until tender
3. Stir together remaining 4 eggs in large bowl. Add cornbread, onion mixture, stuffing mix and broth until blended. Spoon dressing in a 13x9 baking dish lightly greased and bake uncovered 350 for one hour

cornmeal, allpurpose, baking powder, baking soda, salt, sugar, eggs, buttermilk, butter, butter, green onions, celery, chicken broth

Taken from www.epicurious.com/recipes/member/views/jaymies-cornbread-dressing-51468651 (may not work)