Beef Chow Fun Noodles
- 4-6 oz beef tenderloin (or flank)
- 1 lb fresh flat rice noodles
- 1 1/2 - 2 Tablespoons oil
- 2 cloves of garlic
- 1 cup bean sprouts
- 1 oz green scallion or yellow chives cut in 2 inch lengths
- Marinade
- 1 teaspoon soy sauce
- 1/4 teaspoon dark soy sauce
- 1/2 teaspoon Chinese rice wine
- 1 heaping teaspoon cornstarch
- Seasoning
- 2 tablespoons soy sauce
- 1/4 teaspoon dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon fish sauce
- 1/4 teaspoon sugar
- Marinate beef for 15 minutes. Prepare noodles according to package directions. loosen them so they don't clump together. Mix the seasoning in a bowl and set aside. Heat oil in skillet or wok over high heat. Add garlic and stir until light brown. Add the beef and stir until half cooked. Add bean sprouts, rice noodles and seasoning mixing thoroughly. Continue cooking until the noodles are slightly charred (about 2 minutes). Add the green onion and stir fry for another 10 seconds. Serve immediately.
beef tenderloin, rice noodles, oil, garlic, bean sprouts, green scallion, marinade, soy sauce, soy sauce, chinese rice wine, cornstarch, soy sauce, soy sauce, oyster sauce, fish sauce, sugar
Taken from www.epicurious.com/recipes/member/views/beef-chow-fun-noodles-50186359 (may not work)