Swirly Baked Apples
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/3 cup packed light-brown sugar
- 1/3 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 medium Rome Beauty apples, skin peeled in a spiral
- 1. Preheat oven to 375 degrees. In a small bowl, stir together butter, brown sugar, oats, cinnamon, ginger, and salt.
- 2. Scoop out the core of each apple with a melon baller, being careful not to go through the bottom; discard cores. Fill each apple with oat mixture, dividing evenly. Transfer apples to a 9-inch square non-reactive baking dish. Add 1 cup water to the dish to cover bottoms of apples by about 1/2 inch. Cover dish with aluminum foil. Bake until apples are soft but not mushy, 40 to 45 minutes. Serve warm.
ubc, lightbrown sugar, oldfashioned, ground cinnamon, ground ginger, ubc, apples
Taken from www.epicurious.com/recipes/member/views/swirly-baked-apples-50106150 (may not work)