Dessert Ring Coffee Cake

• 1/2 c. butter or margarine
• 1 1/2 c. sugar
• 2 eggs
• 1 c. dairy sour cream
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 1 tsp. baking powder
• 2 c. sifted cake flour
• 1/2 c. chopped pecans
• 2 Tbsp. brown sugar
• 1 tsp. cocoa mix
• 1/2 tsp. cinnamon

1. Thoroughly cream butter or margarine and sugar.
2. Add eggs one at a time, beating well.
3. Fold in sour cream and vanilla.
4. Sift together salt, baking powder and flour and fold into creamed mixture.
5. Mix together last four ingredients.
6. Spoon half of the batter into greased 9-inch tube pan.
7. Sprinkle with half of nut mixture.
8. Top with remaining batter and nut mixture.
9. Bake at 350u0b0 for 1 hour.
10. Cool 20 minutes in pan before removing.

butter, sugar, eggs, sour cream, vanilla, salt, baking powder, cake flour, pecans, brown sugar, cocoa mix, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452897 (may not work)