Warm Potato Salad With Steak

• 2 medium sized Serlion Steaks
• 4 medium sized potatoes
• 1 Red Bell Pepper
• 1 large tomato (or 2 smaller ones)
• 4 green onions
• 1 shallot, finely diced
• 3 Tbs. Red Wine Vinegar
• 3 Tbs. Extra Virgin Olive Oil (Plus a little more to coat the steaks)
• 1 tsp. dijon mustard
• 1 tsp. fresh parsley, roughly chopped
• 1 fresh mint leaf, roughly chopped
• salt
• pepper

1. Put a pot of salted water on to boil and cut the potatoes into 1 inch cubes. Boil potatoes for about 10 mins. (or until a fork can be easily inserted).
2. While potatoes boil, chop Pepper, Tomato, and Green onions into a medium to fine dice and place in a large mixing bowl.
3. In a smaller bowl, make a dressing with the shallot, vinegar, mustard, herbs, and olive oil, wisking well.
4. When Potatoes are cooked, drain and set aside. Then heat a large, heavy skillet with a bit of oil, and cook the steaks until medium rare (about 4 mins. per side).
5. While steaks are resting, add potatoes (they should still be warm) and dressing to the large bowl, mix and season to taste with salt and pepper.
6. Divide the salad amongst 4 plates. Slice the meat on the diagonal, and place half a steak on each, fanning them over the salad. serve immediately.

serlion, potatoes, red bell pepper, tomato, green onions, shallot, red wine vinegar, olive oil, dijon mustard, fresh parsley, mint leaf, salt, pepper

Taken from www.epicurious.com/recipes/member/views/warm-potato-salad-with-steak-1209353 (may not work)