Wild Rice And Chicken Casserole

• 1 box Uncle Ben's wild rice (original)
• 1 can cream of mushroom soup
• 4 oz. fresh mushrooms
• 1 medium onion
• 2 stalks celery
• 4 oz. sour cream
• 2 Tbsp. butter or margarine
• boneless chicken breast
• 1 can evaporated milk
• 1 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce

1. Cook wild rice according to directions.
2. Set aside.
3. Marinate boneless chicken breasts in milk, lemon juice and Worcestershire sauce.
4. Saute onions, mushrooms and celery in butter until onions are transparent.
5. Stir into wild rice along with cream of mushroom soup and sour cream.
6. Bake in a 9 x 13-inch dish at 350u0b0 for 30 minutes.
7. Remove and top with marinated chicken.
8. Cook until chicken is done.

uncle bens, cream of mushroom soup, fresh mushrooms, onion, stalks celery, sour cream, butter, chicken breast, milk, lemon juice, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565580 (may not work)