Cranberry Coffee Cake

• COFFEE CAKE
• 1/2 cup butter or margarine
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon almond extract
• 1 (16 ounce) can whole-berry cranberry sauce
• 1/2 cup chopped pecans
• ALMOND GLAZE
• 3/4 cup powdered sugar
• 1 tablespoon water
• 1/2 teaspoon almond extract

1. CAKE:
2. Cream butter and sugar until light and fluffy. Add eggs; beat well.
3. Sift together dry ingredients.
4. Add to creamed mixture alternately with sour cream, beating well after each addition. Stir in almond extract.
5. Spoon 1/3 of batter into greased and floured 10-inch tube pan. Spread 1/3 cranberry sauce over batter. Repeat layers twice more, ending with cranberry sauce.
6. Sprinkle pecans over top.
7. Bake at 350 for 1 hour.
8. Cool on rack for 10 minutes.
9. Remove from pan.
10. Drizzle almond glaze over top.
11. ALMOND GLAZE: Combine all ingredients, mixing well.

coffee cake, butter, sugar, eggs, flour, baking powder, baking soda, salt, sour cream, almond, wholeberry, pecans, powdered sugar, water, almond

Taken from www.epicurious.com/recipes/member/views/cranberry-coffee-cake-50118411 (may not work)