Chewy Chocolate Chip Cookies
- Ingredients:
- 2 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet- or milk-chocolate chips, or a combination (about 12 oz)
- 1. Preheat oven to 350F. Whisk together flour and baking soda; set aside. Put butter and sugars in a bowl and mix with an electric mixer on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. Mix in flour mixture. Stir in chocolate chips.
- 2. Drop heaping tablespoons of dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until edges turn golden brown but centers are still soft, 10-12 minutes. (Time varies with each oven, so check back after 8 minutes.) Let cool on sheets on wire racks for 2 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week. I bet they don't last that long!
ingredients, flour, baking soda, unsalted butter, granulated sugar, lightbrown sugar, coarse salt, vanilla, eggs, milk
Taken from www.epicurious.com/recipes/member/views/chewy-chocolate-chip-cookies-50188332 (may not work)