Irresistible Peanut Butter Cookies

• 1 1/4 cups firmly packed light brown sugar
• 3/4 cup creamy peanut butter
• 1/2 cup Crisco all vegetable shortening or 1/2 Crisco stick
• 3 tbsp milk
• 1 tbsp vanilla
• 1 egg
• 1 3/4 cups all - purpose flour
• 3/4 tsp baking soda
• 3/4 tsp salt

1. 1.teat over to 375u0b0F. Place sheets of foil on countertop for cooling cookies
2. 2.tlace brown sugar, peanut butter, shortening, milk, and vanilla in a large bowl. Beat at medium speed of an electric mixer until well blended. Add egg; beat just until blended
3. 3.tombine flour, baking soda and salt. Add to shortening mixture; beat at low speed just until blended.
4. 4.trop dough by rounded measuring tbspfuls 2 inches apart onto ungreased baking sheet. Flatten dough slightly in crisscross pattern with tines of fork.
5. 5.take one baking at a time at 375u0b0F for 7 to 8 minutes or until cookies are set and just beginning to brown. Do not over bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

ubc, peanut butter, vegetable shortening, milk, vanilla, egg, ube, baking soda, salt

Taken from www.epicurious.com/recipes/member/views/irresistible-peanut-butter-cookies-1275642 (may not work)