Cinnamon Rolls

• 2 eggs
• 1 tsp. vanilla
• 1 c. sugar
• 1 c. milk
• 1 c. water
• 1/2 c. lard (Crisco)
• 2 tsp. salt
• 6-8 c. all-purpose flour
• 1/2 c. warm water
• 1 Tbsp. sugar
• 2 pkg. yeast

1. Stir eggs, vanilla, sugars, milk, water, and lard.
2. Add 6-8 c. all-purpose flour.
3. Dissolve yeast pkg. in 1/2 c. warm water and 1 Tbsp. sugar.
4. Add yeast mixture to flour mixture.
5. Knead together and let rise.
6. After risen, roll out
7. and spread butter, cinnamon, and sugar (brown or white). Roll up and slice desired amount of cinnamon rolls.
8. Let rolls rise again.
9. Put 1 stick of melted butter and 1 c. sugar into a baking pan.
10. Place rolls into pan. Cook for 25-30 minutes at 350u0b0.
11. Cover with glaze.
12. Dough will stay good in refrigerator up to 5 days.

eggs, vanilla, sugar, milk, water, lard, salt, flour, warm water, sugar, yeast

Taken from www.cookbooks.com/Recipe-Details.aspx?id=72685 (may not work)