Scensational Fish Tacos

• -1 pound firm whitefish fillets, cut into bite-sized pieces
• -2 tablespoons taco seasoning
• -1 tablespoon fresh lime juice
• -1 tablespoon fresh orange juice
• -1 tablespoon oil
• -2 cups presliced green cabbage
• -1/2 cup chopped green onions
• -1/2 cup sour cream
• -8 (6-inch) tortillas
• -8 lime wedges

1. 1.Combine seasoning, lime juice and orange juice in a medium bowl. Add fish ; toss to coat.
2. 2.Heat oil in a large nonstick skillet over medium-high heat. Add fish, saute 5 minutes or until fish is done.
3. 3.Combine cabbage, onions, and sour cream in a medium bowl.
4. 4.Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down center of each tortilla. Divide fish evenly among tortillas; fold in half. Serve with lime wedges.

whitefish, taco seasoning, lime juice, orange juice, oil, green cabbage, green onions, sour cream, tortillas, lime wedges

Taken from www.epicurious.com/recipes/member/views/scensational-fish-tacos-1201745 (may not work)