Zucchini Cake & Cream Cheese Frosting

• ZUCCHINI CAKE:
• 3 eggs
• 1 cup oil (vegetable)
• 2 cups sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla
• 3 cups flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon nutmeg
• 3 teaspoons cinnamon
• 1 small can crushed pineapple
• 1 1/2 cups raisins
• 1 cup nuts, chopped (optional)
• CREAM CHEESE FROSTING:
• 8 ounces soft cream cheese
• 1 box 10X powdered sugar
• 1 stick butter, softened
• 1/2 teaspoon vanilla

1. Cream eggs, oil, sugar, zucchini & vanilla. In a separate bowl sift: flour, salt, baking soda & powder, nutmeg and cinnamon. Combine with creamed mixture. Then add pineapple, raisins & optionally nuts. Grease and flour tube pan. Bake for 1 hour at 325. Allow to cool. Mix frosting ingredients together. Frost cake.

zucchini cake, eggs, oil, sugar, zucchini, vanilla, flour, salt, baking powder, baking soda, nutmeg, cinnamon, pineapple, raisins, nuts, cream cheese, cream cheese, powdered sugar, butter, vanilla

Taken from www.epicurious.com/recipes/member/views/zucchini-cake-cream-cheese-frosting-50068388 (may not work)