Cauliflower And Shrimp Soup

• 1.5 cup cauliflower
• 1 cup chicken broth
• 2 wedges laughing cow herb cheese
• 1/8 teaspoon pepper
• 1 teaspoon chives (fresh or dried)
• 2 tablespoon 2% reduced fat cheddar cheese
• 6 ounce shrimp
• 1 tablespoon turkey bacon (cooked and chopped)

1. Remove the leaves and thick core from the cauliflower and coarsely chop. Add the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes. If using frozen cauliflower just boil for 1 minute until tender.
2. Remove from heat and place in a blender.
3. Add Laughing Cow Light cheese, salt and pepper. Place the top on the pitcher, and blend on high for 30 seconds or until smooth.
4. Pour into a bowl and add the cooked shrimp, cheddar cheese, bacon bits, and chives.
5. Keep warm until ready to serve.

cauliflower, chicken broth, herb cheese, pepper, chives, cheddar cheese, shrimp, turkey bacon

Taken from www.epicurious.com/recipes/member/views/cauliflower-and-shrimp-soup-5a4c4e3bad3f2d61581a56a1 (may not work)