Strawberry Spinach Salad

• 2 tablespoons sesame seeds
• 1 tablespoon poppy Seeds
• 1 tablespoon minced onion
• 1/2 cup white sugar
• 1/2 cup olive oil
• 1/4 cup white vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 10 ounces fresh baby spinach
• 1 quart strawberries
• 1/4 cup blanched & slivered almonds

1. Rinse and drain strawberries. (Slice medium-sized berries into halves for best presentation.)
2. Rinse and drain spinach.
3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce & onion.
4. In a large bowl, combine the spinach, strawberries and almonds.
5. Pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving.

sesame seeds, poppy seeds, onion, white sugar, olive oil, white vinegar, paprika, worcestershire sauce, baby spinach, strawberries, almonds

Taken from www.epicurious.com/recipes/member/views/strawberry-spinach-salad-1253556 (may not work)