Mediterrean Crab Cakes

• 6 oz Maryland Lump Crab Meat
• 1 cup fresh Italian Parsley
• 3 Brown Eggs
• 1 cups bread crumbs
• 1/2 cup Graham cracker crumbs
• 1/2 tsp ground corriander
• 1/2 tsp salt & Pepper
• 1/2 tsp ground mustard
• 1/2 tsp chopped garlic
• 1/2 tsp basil chopped fine
• 1 white onion diced fine
• 1 red sweet pepper diced fine
• 6 grape leaves
• 1 cup cooked rice
• 1 Tsp lemon juice

1. Preparations:
2. pre heat oven/ broiler 350 degrees
3. Combine crab, eggs, spices, crumbs, lemon, onion peppers and rice.
4. roll mixture into small cigar rolls and broil them for 7 minutes...remove from oven and wrap them in the grape leaves tight...re-place in oven for 10 more minutes and then serve.

fresh italian parsley, brown eggs, bread crumbs, graham cracker crumbs, ground corriander, salt, ground mustard, garlic, basil, white onion, red sweet pepper, grape leaves, rice, lemon juice

Taken from www.epicurious.com/recipes/member/views/mediterrean-crab-cakes-1201358 (may not work)