Turmeric-Mustard Seed Butter
- Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 teaspoons dried turmeric
- 1/4 teaspoon brown mustard seeds, toasted
- 1/2 teaspoon yellow mustard seeds, toasted
- Kosher salt
- Put butter on a work surface and sprinkle with turmeric and mustard seeds. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months
- Read More http://www.bonappetit.com/recipes/2011/10/turmeric-mustard-seed-butter#ixzz1ZeAyQOLK
ingredients, unsalted butter, turmeric, brown mustard seeds, yellow mustard seeds, ukosher salt
Taken from www.epicurious.com/recipes/member/views/turmeric-mustard-seed-butter-50152118 (may not work)