Blueberry Lemon Squares

• For the Crust:
• 1 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• For the Filling:
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• Juice and zest of one lemon
• 3 eggs
• 2 cups fresh or frozen blueberries

1. Heat oven to 400.
2. Crust: spray 9" square baking dish.
3. In med bowl, use electric mixer on low to beat butter, powdered sugar, and van until fluffy
4. Add flour and beat just until forms small crumbs
5. Press about 2/3 of mixture in bottom of pan. Set aside remainder of mixture.
6. Bake for 12 - 15 min, until lightly browned.
7. Reduce heat to 350
8. Filling: Mix sugar, flour, lemon zest & 1/8 tsp salt.
9. Add eggs & lemon juice - whisk til smooth.
10. Spread blueberries over the crust.
11. Pour filling over blueberries
12. Sprinkle reserved crumb mix over top.
13. Bake 30 - 40 min, til topping is golden and filling is puffed
14. Transfer to wire rack and cool completely before cutting

crust, butter, powdered sugar, vanilla, flour, filling, granulated sugar, allpurpose, lemon, eggs, blueberries

Taken from www.epicurious.com/recipes/member/views/blueberry-lemon-squares-50043424 (may not work)