Kale Salad With Caper/Dijon Vinaigrette

• 1 teaspoon Anchovy paste
• 3 tablespoons Dijon Mustard
• 2 tablespoons Capers with juice
• 1 piece Large Shallot
• 1/3 cup White wine vinegar
• 1 cup Olive oil
• 1 cup Feta cubed
• 1/2 cup Panko bread crumbs
• 1/4 pound Bacon
• 1/2 cup marinated red onions
• 4 cups Baby Kale mix

1. Fry bacon until crispy.
2. For Vinaigrette mix anchovies, mustard, capers, shallot, garlic vinegar and oil in blender until smooth.
3. Remove bacon and reserve 1/4 cup of grease in pan.
4. Chop bacon into bite size pieces.
5. Add bread to bacon grease and stir until fried.
6. Toss kale, bacon, marinated onions, feta cheese, bread crumbs, 1/3 cup dressing and serve.

anchovy paste, dijon mustard, capers, shallot, white wine vinegar, olive oil, bread crumbs, bacon, marinated red onions, mix

Taken from www.epicurious.com/recipes/member/views/kale-salad-with-caper-dijon-vinaigrette-5678bb57795fbda21a017ab6 (may not work)