Baked Lasagna

• 1 lb. box lasagna noodles
• 1 lb. ground pork and beef mixed
• 1 large link hot Italian sausage
• 3 large cans tomato paste
• 2 cans water or tomato juice
• 1 tsp. oregano
• 1/4 c. Parmesan cheese
• 1 lb. container Ricotta cheese
• 8 oz. pkg. Mozzarella cheese
• 4 eggs
• pepper
• 1/2 c. minced onion
• 1 clove minced garlic

1. Saute meat, breaking into small parts as it browns.
2. Remove casing from sausage as it browns.
3. Set aside.
4. Add tomato paste, juice, salt and oregano to meat and simmer 1 hour.
5. Cook noodles in salted, boiling water until tender.
6. Prepare a filling by mixing cheese, eggs, oregano, salt and pepper.
7. Put a layer of sauce in the bottom of a greased 9 x 13-inch baking dish.
8. Then alternate with a layer of meat sauce, cheese and noodles. Sprinkle with cheese and bake at 375u0b0 for 40 minutes.
9. Let set 15 minutes before serving.

lasagna noodles, ground pork, sausage, tomato paste, water, oregano, parmesan cheese, ricotta cheese, mozzarella cheese, eggs, pepper, onion, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850858 (may not work)