Strawberries With Chamomile Cream

• 1 cup chilled heavy cream, divided
• 2 best-quality chamomile tea bags or 2 teaspoons dried chamomile flowers
• 2 pints fresh strawberries, hulled, quartered
• 3 tablespoons sugar, divided

1. Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours.
2. Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form.
3. Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form.
4. Divide berries among bowls. Spoon chamomile whipped cream over berries.

heavy cream, chamomile flowers, fresh strawberries, sugar

Taken from www.epicurious.com/recipes/food/views/strawberries-with-chamomile-cream-395452 (may not work)