Oatmeal Raisin Cinnamon-Chip Cookies
- 1C. softened butter
- 1C packed lt. brown sugar
- 1/3C. granulated sugar or Splenda sweetner for baking
- 2 eggs
- 1&1/2t. vanilla extract
- 1&1/2C. all purpose flour
- 1t. baking soda
- 2&1/2C quick oats
- 1&2/3 (10 oz pkg) Hershey's Cinnamon chips
- 3/4C. raisins
- Heat oven to 350 F. Beat butter, brown sugar, and granulated sugar in bowl until cramy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet and bake 10-12 minutes or lightly browned. Cool 1 minute and then move to wire rack. Bars can be made by spreading mixture into greased 13x9x2 pan and bake 25-30 minutes. Cut into bars when cool.
butter, brown sugar, sugar, eggs, vanilla extract, flour, baking soda, oats, cinnamon chips, raisins
Taken from www.epicurious.com/recipes/member/views/oatmeal-raisin-cinnamon-chip-cookies-1212882 (may not work)