Chicago Style Spaghetti Sauce

• 1 lb. Hamburger
• 1 Medium Onion
• 4 tbls. Olive Oil
• 1/2 c. Celery
• 2 Cans of Tomato Paste
• 1 Can Tomato Sauce
• 21/2 c. Tomato Juice
• 1 Medium Lemon
• 1 c. Red Wine
• 1/4 teas. Black Pepper
• 1/4 teas. Ceyenne Pepper
• 1/4 teas. Dry Mustard
• 2 tbls. Chopped Parsley
• 1/2 teas. Salt
• 1/14 teas. Basil
• 1/4 teas. Oregano
• 1 Bay Leaf
• 1 teas. Fennel Seed

1. Saute onions and celery in olive oil until golden brown add hamburger and brown. Drain and add to a large stock pan. Combine remaining ingredients and simmer over low heat for 11/2 hours stirring frequently.

hamburger, onion, olive oil, celery, tomato paste, tomato sauce, tomato juice, lemon, red wine, black pepper, ceyenne pepper, dry mustard, parsley, salt, basil, oregano, bay leaf, fennel

Taken from www.epicurious.com/recipes/member/views/chicago-style-spaghetti-sauce-1242320 (may not work)