Baked Chimichangas

• 8 ounces ground 90% lean beef or turkey
• 1/2 cup chopped onion
• 1/2 teaspoon minced garlic
• 1 cup chunky salsa
• 1 teaspoon chili seasoning
• 8 (6-inch) flour tortillas
• 1/4 cup no-fat sour cream

1. Heat oven to 475 degrees F. Spray a 9 x 13-inch baking dish with olive oil-flavored cooking spray.
2. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.
3. Bake for 12 to 14 minutes or until golden brown.
4. For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.
5. Serves 4 (2 each). Serving size (2 chimichangas)
6. Per serving: 276 Cal, 8g Fat, 2g Fiber Healthy Exchanges: 2 Bread, 1 1/2 Protein, 3/4 Vegetable, 15 Opt. Cal. Diabetic: 2 Starch, 1 1/2 Meat, 1 Vegetable

turkey, onion, garlic, chunky salsa, chili seasoning, flour tortillas, sour cream

Taken from www.epicurious.com/recipes/member/views/baked-chimichangas-50023218 (may not work)