Double Trouble Greens

• 1 large bunch bok choy, chopped
• 1 large bunch Swiss Chard, chopped
• 1 medium onion, coarsely chopped
• 4 cloves garlic, chopped
• 2 cups sun dried tomatoes, soaked until soft*
• 1 1/2 cups chopped tomatoes or 1 (15 ounce) can diced tomatoes, no-salt-added or low sodium
• 2 cups shiitake and/or baby bella mushrooms, sliced
• 1/4 cup currants
• 1 tablespoon Dr. Fuhrman's Mato Zest
• 1 teaspoon Mrs. Dash no salt seasoning
• 2 tablespoons Dr. Fuhrman's Riesling Raisin Vinegar

1. Place bok choy, Swiss Chard, onions and garlic in a large steamer and steam until almost tender, about 10 minutes.
2. Drain sun dried tomatoes and chop into small pieces with a knife or Vidalia Chopper. Place in a large pot along with steamed greens mixture, chopped tomatoes, mushrooms, currants, Mato Zest and Mrs. Dash seasoning. Simmer over low heat for about 5 minutes, stirring occasionally until mushrooms are tender. Stir in Riesling Raisin Vinegar.
3. * To soak sun dried tomatoes, add 1/4 cup water to bag of sun dried tomatoes and seal bag tightly and shake, setting bag on its side in refrigerator. Only add 1/4 cup of water to bag, so not to rinse away nutrients.

bok choy, swiss chard, onion, garlic, tomatoes, tomatoes, shiitake, currants, dr, salt, dr

Taken from www.epicurious.com/recipes/member/views/double-trouble-greens-50169011 (may not work)