American Purple Slaw

• 1/2 head of white cabbage
• 1/4 head of red cabbage
• 3/4 cup of slivered carrots (can be shredded)
• 1/2 cup of thinly sliced onions
• 1/2 cup of packed, chopped cilantro
• 1 jalapeno, slivered (optional)
• 1 tsp of minced garlic
• 1/2 cup red wine vinegar
• 1/3 cup olive oil
• 1 TBSP of honey
• salt and pepper (to taste)
• 1/2 lime (to taste)

1. Slice both cabbages into long, slim slivers and combine in a large bowl. Add slivered carrots, thinly-sliced onions, chopped cilantro, and jalapeno (if desired), mix veggies together.
2. Make vinagrette -- in a small bowl add vinegar, garlic, and honey. Slowly wisk in olive oil; salt and pepper to taste. Pour over veggies. Finally, squeeze lime over the slaw to taste. You can eat right away or marinate.

head of white cabbage, red cabbage, carrots, onions, cilantro, garlic, red wine vinegar, olive oil, honey, salt, lime

Taken from www.epicurious.com/recipes/member/views/american-purple-slaw-50084174 (may not work)