Chuck Wagon Stew

• 2 lbs beef cubes
• 2 tb all-purpose flour
• 1 tb paprika
• 1 tsp chili powder
• 2 tsp salt
• 1 tb oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 celery ribs, chopped
• 28 oz can whole-peeled tomatoes, including liquid
• 3 tb chili powder
• 1 tb cinnamon
• 1 tsp ground cloves
• 1/2 tsp dry crushed red peppers
• 2 potatoes, chopped
• 3 carrots, chopped
• 1 small turnip, chopped

1. Coat beef in a mixture of flour, paprika,1 tsp chili powder and salt. Brown in hot oil in a stock pot over medium-high heat.
2. Add onion and garlic and cook until soft. Then add celery, tomatoes (tearing the tomatoes apart with your fingers), chili powder, cinnamon, cloves, and peppers. Cover and simmer 2 hrs.
3. Add potatoes, carrots, and turnip and cook until vegetables are done, about 45 minutes to an hour.

beef cubes, flour, paprika, chili powder, salt, oil, onion, garlic, celery, wholepeeled tomatoes, chili powder, cinnamon, ground cloves, red peppers, potatoes, carrots

Taken from www.epicurious.com/recipes/member/views/chuck-wagon-stew-51349401 (may not work)