Dad'S Breakfast Casserole
- Biscuit Breakfast Bake
- 10 eggs
- 1/2 cup milk
- 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
- 4 scallions (green onions, spring onions, whatever you prefer to call them)
- 1 cup shredded extra sharp cheddar cheese
- If you're into the meats - cooked center cut bacon or cooked sausage
- 11x17 pan, sprayed with cooking spray (Note: I think a 9x13 works better, but it might need to bake a little longer)
- 1. Mix your eggs and milk in a large bowl. Cut each biscuit (I'm all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions - give the biscuits some time to really soak in the eggs.
- 2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
- 3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny
bake, eggs, milk, flakey kind, scallions, cheddar cheese, if, spray
Taken from www.epicurious.com/recipes/member/views/dads-breakfast-casserole-52729921 (may not work)